5 Simple Techniques For Venpongal Mix

5 Simple Techniques For Venpongal Mix

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There are plenty of well known techniques for making this Ghee Ven Pongal, but the most common way is to really make it with an equal ratio of moong dal and rice. It can be designed with toor dal and rice, but you might not get exactly the same creamy and loaded texture.

On top of that, another hottest way is to really make it sweet with jaggery or sugar. The sweet variation is typically organized as Prasadam and ready during festivals and celebrations.

Which explains why, For anyone who is a beginner, you ought to start with this straightforward recipe in your electric powered strain cookers.

Now incorporate ghee to the Instant pot internal pot, and also to this add only some of the offered cashew nuts, peppercorns, and curry leaves( simply enough to mood in the end).

I could not find it in-store all through that point. Athimber advised me about its health Positive aspects and he features to deliver some throughout his future pay a visit to. After that every time Every time the two Amma's pay a visit to us he sends us some packets of millets in various varieties.

The way to keep Pongal? It might be stored in an airtight container while in the refrigerator for as much as five times. Add a little quantity of water right before reheating to regulate the regularity, and reheat it above lower-medium warmth inside a saucepan.

Yellow moong dal: We use the break up yellow moong dal for this pongal, and I don’t abide by any ratio per se. 

Ghee: We do the whole tempering in ghee, and It's also possible to incorporate some further ghee. Use high quality ghee. I constantly use my handmade ghee as I am not a big supporter of shop-purchased ghee. 

Ven pongal is filling and nutritious so finest to possess it for breakfast. The ratio of rice : dal differs from Each individual house In accordance with their Choices. This can be my ratio which I'm working with considering that many years and also have experienced fantastic pongal every single time.

To deliver it back again to its Venpongal Mix primary regularity, include drinking water and blend effectively. The quantity of h2o is dependent upon the quantity of Pongal. For example, use a handful of tablespoons of water for a little bowl of Pongal.

Ven pongal is a meal on its own. Men and women Look at it with North Indian khichdi, but it’s in excess of that With Little Millet Venpongal Mix all the exceptional flavors of black pepper, ghee, curry leaves, and cashews. In dining establishments, ven pongal is typically served with sambar and chutney. And that’s how I am presenting these days far too.

Pongal is really a quite common tiffin geared up in the home. We typically desire Pongal for weekend brunch, right after significant Pongal with ton ghee will look at Tv set and leisurely used the rest of the day.

I really like a very good hearty breakfast such as this! Seems delectable! I will should search out A few of these substances.

You can also make pongal by cooking rice and yellow moong dal or toor dal along with curry leaves, cumin seeds, and total black pepper, and seasoning it with ghee and cashew nuts.